links for 2008-07-24
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Young chefs around the country, with fond memories of Dairy Queen stands and Mister Softee trucks, are remaking soft-serve ice cream, with epicurean takes on traditional ingredients as well as some things never before seen spiraling out of an icy nozzle.
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As the story began, a gasp came from woman in the back seat of the car, and while the story played on she interjected with the occasional sotto voce "Oh my God" and "Finally."
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"The Colbert Report is looking for a programming intern, to start work in its New York office at the end of August."
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Experimental chefs often look to industrial technologies for new ideas in haute cooking. TONY examines the original mass-market uses of some of molecular gastronomy's latest tricks
Photographs on this site are © Kathryn Yu. Don't steal.
