links for 2008-05-07
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Three stars!
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Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.
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The question is: Can we eat delicious, groundbreaking, cook-centric food and feel well-taken-care-of at the same time? Is that even possible with cooks doing the serving?
Photographs on this site are © Kathryn Yu. Don't steal.






