links for 2007-12-13
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Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles. (This word is easier to understand because chocolate truffles do, in fact, closely resemble black truffles.)
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Louis Rossetto, the co-founder of Wired magazine, is making chocolate.
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Restaurants in NYC that have free wireless. I may not pop in with my laptop, but it's good for my iPhone!
Photographs on this site are © Kathryn Yu. Don't steal.






